Stuart/waiter for the multi cuisine restaurant with good presentable skills and minimum experience of 3 years. Honest towards works and company.
Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Collect payments from customers.
Take orders from patrons for food or beverages.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
KeySkills : Restaurant Hotel Food Beverage Banquets
|
Desired Candidate Profile |
|

|
Weekly Jobs |
|