Executive, Kitchen Supervisor, Foods and Beverages, Hotel Management
|
Role is manage kitchen and store activities with quality presentation to serve best to customers, role to identify costing for daily expenses of kitchen and store, captain to restuarant
Education-
UG:Diploma - Any Specialization, Hotel Management
KeySkills : Food Hotel Restaurants and Airlines restaurants and travel
|
Desired Candidate Profile |
|

|
Weekly Jobs |
|